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Phunky Food

March 7, 2023
Class 3

Beth from Funky food came and worked with us to help us learn about how seasons affect food grown. We talked about the importance of eating food in season and tried lots of food such as celeriac, beetroot, watercress, rhubarb and radishes. Everyone in the class tried something they had never tried before and most people said they enjoyed at least one of the things they had tried. Well done Class 3!